The organic carrot is a vibrant orange root with a crunchy texture and a sweet, fresh flavor.
Properties and benefits of organic carrots
It is an excellent source of beta-carotene, vitamin A and fiber, promoting eye health, the immune system and digestion.
Uses of organic carrots
Ideal for eating raw in salads, grated, in smoothies, roasted, in purees, stews, or desserts such as cakes and puddings.